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BonnyBird

Member since Jul 2011

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Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

She recommended (on this episode) and ziploc bag with a tip cut off if you don't have a pastry bag - it works pretty well.""

Reviewed Polenta and Chicken Tartlets

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to shred using two forks to pull apart!""

Reviewed Greek Caponata

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Leave the peels on all veggies (except potatoes, onion, garlic)!"

Reviewed Grapefruit, Onion, and Basil Salad

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like the olives cut in halves in lieu of chopped!"

Reviewed Ricotta Orange Pound Cake with Strawberries

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cover the strawberries & sugar and refrigerate a couple of hours or at least while you bake the cake."

Reviewed Taleggio and Pear Panini

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you have a sweet tooth - try it with peaches!"

Reviewed Chicken and Orzo Frittata

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was recommended to let the orzo cool before adding it."

Reviewed Chocolate Sformato with Amaretto Whip Cream

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

On the show, she suggested adding two ladles of the milk mixture to the eggs first, then add that back to the milk - this will help avoid scrambling."

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely wait until the ingredients have cooled before stuffing the shells - otherwise they tear really easily."

Reviewed Fregola Salad with Fresh Citrus and Red Onion

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fennel seeds are "done" (lightly toasted) when you can smell them."

Reviewed Fig Jam

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great just with toasted or grilled crostini"

Reviewed Risotto in a Lemon Cup

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you can't find Arborio rice, you can use any Italian short grain rice."

Reviewed Chocolate Chunk Cookies with Pine Nuts

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Make sure you toast the pine nuts!"

Reviewed Berry Strata

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried her tip of using day old sourdough bread - very good!"

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