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Bonniejene

United States

Member since Feb 2008

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Reviewed sweet and saltines

Sep 16, 2014 on FoodNetwork.com

This had a nice flavor and even though I love English toffee, I found these to be much too sweet. I can't imagine how anyone can find these addictive. We are chocoholics in my home and everyone is in love with toffee but can't get past eating one piece of this due to all the sugar.

Reviewed Easy Caramel Sauce

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is not like any caramel sauce that I have had. I didn't have half and half but I had light cream so I used that, also used dark brown sugar and followed with the rest of the ingredients & directions as written. Absolutely too much vanilla. I was thinking that it sounded like a lot but put it in anyway. Every recipe that I have reviewed ma"

Reviewed Lemon Yogurt Cake

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the directions but made my own changes: I used fat free Fage Greek Yogurt, I did not cook the lemon juice with the sugar and pour it over the cake and I made my own delicious Vanilla Glaze that I have been making for years. The cake had a very light lemon flavor as a result of the way I made it but my husband and I don't like strong l"

Reviewed Buttermilk Ranch Dressing with Bibb Lettuce

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has to be one of my favorite dressings. I even put it on Turkey burgers with a little avocado, tomato and red onion. Absolutely delish. HOWEVER!!!!

I knew just from reading the ingredients not to put all of that salt in. I salted "to taste" and did the same with the pepper. In addition, I made a few changes because I'm...

Reviewed Black Bean Lasagna

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I this version of lasagna interesting and it tasted good, however, I'm Italian and I feel you can make this healthy using fat free ricotta of using farmers cheese instead of the tofu. In addition, I could tell when I was watching the show that the sauce was way too thick and there wasn't enough of it so I made my own sauce and added some her in"

Reviewed Ty's Thai Salad

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love the ingredients of this salad but will not use the dressing due to all the sugar and oil. I make my own dressings all of the time and often make a lime dressing using the following:
3- 4 tablespoons EVOO, juice of one lime, two cloves garlic grated into the dressing, 2 tablespoons good quality pure maple syrup (more or less according...

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