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Reviewed Milanese Fettuccini Alfredo

Feb 20, 2013 in Food Network Community Toolbox on

This is great! By all means, add flavors that you like if you think the cheese and saffron are not enough seasoning. For those having a difficult time getting the "sauce" to blend - try using a different type of pasta. Fettucine is very thick and harder to maneuver once it is cooked. Try Penne for a good bite. It will be easier to stir until you "

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