Highlands, New Jersey
Member since Jun 2004
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Reviewed Beef Stroganoff
May 28, 2012 on FoodNetwork.com
“This wasa terrible, meat (round steak) was tough, the dish tasted like beef boullion and no flavor. I think the only way to make a real Stroganoff is the old fashion and expensive method with Filet and lots of mushrooms and sour cream.