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Joined Date: Feb 04, 2009

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Reviewed Roasted Turkey Roulade

"I haven't gotten so many compliments on a turkey before! It was delicious!! I deboned and butterflied my own turkey - not easy, but doable. I might splurge for the pre-butterflied one next time if I make more than one at a time! :) The stuffing was fantastic, but I would make a double-batch as there isn't a lot left after you roll most of it up in the turkey. And who can beat having turkey done in less than two hours?! Definitely worth a try.

Nov 27, 2010 on Food Network

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