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Boneshudder

Member since Jan 2013

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Reviewed Andouille Sausage & Tomato Pasta

Mar 14, 2013 in on Food.com

It needs to be quite altered, twice as much cheese, flour, and maybe three times a much garlic. The sauce won't thicken without more flour or cheese and it's bland without more garlic."

Reviewed Spinach Salad with Warm Bacon Dressing

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

One of the best salads I've tasted"

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't have a mixer, (used a fork) a plastic spat, a large mixing bowl (used a wok), a good knife for chopping (bread knife), or 12 oz dark chocolate chunk (used 4 oz milk choc chips). It was very tough but SOO worth it. Made for husband but its fathers bday, theyre so delicious I'm giving them to him! I'll definitely make another batch tomorrow"

Reviewed Lemony Shrimp Scampi Pasta

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband normally barely finishes 4 oz of pasta, with this, he grabbed thirds! It definitely took an hour, not 20 mins. Finished off with done fresh parm, it's delicious."

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