My Profile


Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed French Apple Tart

Jan 21, 2012 in Food Network Community Toolbox on

Fabulous recipe. I used an orange flavored liquor with the apricot preserves. Also, after brushing on the topping I put the tart back in the oven at the same temp for 5-7 minutes to just "finish off" the glaze. I used a pizza cutter to cut into slices and served it with french vanilla ice cream. My bookclub (a bunch of novel reading, Words With F...

Not what you're looking for? Try: