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Joined Date: Jan 21, 2012
Reviewed French Apple Tart
"Fabulous recipe. I used an orange flavored liquor with the apricot preserves. Also, after brushing on the topping I put the tart back in the oven at the same temp for 5-7 minutes to just "finish off" the glaze. I used a pizza cutter to cut into slices and served it with french vanilla ice cream. My bookclub (a bunch of novel reading, Words With Fr""