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BonJoanie

Member since Jan 2012

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Reviewed French Apple Tart

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe. I used an orange flavored liquor with the apricot preserves. Also, after brushing on the topping I put the tart back in the oven at the same temp for 5-7 minutes to just "finish off" the glaze. I used a pizza cutter to cut into slices and served it with french vanilla ice cream. My bookclub (a bunch of novel reading, Words With F...

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