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Reviewed Falafel

Jul 13, 2011 in Food Network Community Toolbox on

Very tasty, I used can chick peas and they came out fine. The problem is with frying you need to get the oil very hot and it really almost needs to be submerged in the oil. The spicing was wonderful, I also added an egg, next time will put in two eggs. This is a great appetizer for a party"

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