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BonAppetit2

United States

Member since May 2011

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Reviewed Mexican Lasagna

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

In case you didnt notice the first 850 reviews.... this is awesome!! I halved everthing because there are only two of us. I bought round Jalapenio wraps instead of the spanach tortillas and used a round stonewear pie dish to bake it. My fiance said this was one of my top 5 dinners! As others said... heat could have been added. We topped ours with "

Reviewed Chicken Fingers With Curried Ketchup

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was alot of curry!! I totally love this method of preparing the chicken, however next time I think I would substitute the curry with paprika, chili powder, or some other spice. I found out the hard way that hubby and I aren't fans of curry.""

Reviewed White Chili

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I try to always work with different recipes, but this is one I keep coming back to over and over again! Its such a unique tasting chili.. I can never get enough. Dont let the 'intermediate' rating fool you either, its very simple. I would agree with some other users to mush up 1/2 a can of the beans to add some thickness as this does tend to be a...

Reviewed Meatloaf Muffins with Barbecue Sauce

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was super simple and delicious! I used a smooth chipolte salsa instead of BBQ because I didn't have any on hand, what an amazing flavor! I also used a cupcake pan instead of muffin since I don't own one. It didnt make a difference.. mini loafs remained very moist and wonderful. ""

Reviewed Sausage, Peppers and Onions

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing and super easy! I used hot italian Turkey sausage because I like the kick. I gave it a test run and its definately a keeper!""

Reviewed Oven-Fried Chicken

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is incredible. The chicken tasted exactly like fried chicken, except I didn't have to feel guilty for eating it! I've made it a few times and found that placing the chicken on a backers rack in the oven keeps all sides of the outside crispy while keeping the inside tender. Also, the scallions aren't really necessary so if you dont' ha"

Reviewed Oven-Fried Chicken

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is incredible. The chicken tasted exactly like fried chicken, except I didn't have to feel guilty for eating it! I've made it a few times and found that placing the chicken on a backers rack in the oven keeps all sides of the outside crispy while keeping the inside tender. Also, the scallions aren't really necessary so if you dont' ha"

Reviewed Carrot Salad

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not the biggest fan of carrots or carrot salads, but I had a few left over from the carrot cake I made the day before. I whipped them up into this salad and WHOW! Totally simple and delicious! I left out the almonds and it was still amazing. Might make carrots a staple in my diet just for this salad. "

Reviewed Carrot Salad

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not the biggest fan of carrots or carrot salads, but I had a few left over from the carrot cake I made the day before. I whipped them up into this salad and WHOW! Totally simple and delicious! I left out the almonds and it was still amazing. Might make carrots a staple in my diet just for this salad. "

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