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Reviewed Arugula Pesto

Jul 30, 2011 in Food Network Community Toolbox on

I can't figure out why everyone gave this such positive reviews! I make many different types of pesto--basil, mixed herb, parsley, arugula--and this recipe just does not measure up. The blanching of the arugula completely wipes out the nutty flavor of the arugula, leaving the pesto tasting more like garlic-scape pesto than anything having to do w"

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