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Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com
“If you are reading the comments and haven't made the recipe yet, you will see that some people say that this recipe makes a lot. It does not. The recipe has been altered to make a smaller batch.
The cheese is expensive, but very good. Be sure not to add hot pasta to the eggs. Rinse it first or let it cool off enough to be warm.
Reviewed Pork Chops alla Pizzaiola
May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I really did not like the taste. It was my first time to use Herbs de Province so I tend to think that I don't like that herb. Otherwise it was super easy and I will take the advice of another poster and sub dried oregano next time."”
Reviewed Roasted Salmon with Green Herbs
Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“We both loved it! We will make it again. I made only enough for 2 servings, so the leftover oil and lemon I drizzled over some asparagus and it was roasted in the same amount of time.
I guessed that the herbs were 1/4 cups before mincing and the herb mixture was perfect.
The house smelled great and I was SO...”
Reviewed Spice-Rubbed Grill Pork Chops
Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Where did they find raspberry preserves in the Memphis metro area? I have seen them several times because I used to live 2 miles from them.
I hate to review without all the original ingredients, but I have to admit hat I had to substitute products but the rest of the recipe my husband loved!
To me, the recipe...”
Reviewed Pan Roasted Duck Breast
May 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe really helped me make a duck that was tender and not fatty. I love duck and now I can make it at home! Thanks to Alexandra for suggesting the dried cherries. We don't have the razz-cherries available where I live. The sauce was so good my husband wanted to have it on pancakes in the morning. I think he was joking :)"”
Reviewed French Onion Soup
Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I have to point out that Alton has another recipe almost exactly the same that has a video. Also, that I changed the recipe because of lack of ingredients and advise of others.
I had a little over 4 lbs of onions. I could not find the beef consomme and I didn't have the apple cider but juice. I did not have an electric skillet.