"I really did not like the taste. It was my first time to use Herbs de Province so I tend to think that I don't like that herb. Otherwise it was super easy and I will take the advice of another poster and sub dried oregano next time."

"We both loved it! We will make it again. I made only enough for 2 servings, so the leftover oil and lemon I drizzled over some asparagus and it was roasted in the same amount of time.

I guessed that the herbs were 1/4 cups before mincing and the herb mixture was perfect.

The house smelled great and I was SO GLAD that I did not have to add garl"

"Where did they find raspberry preserves in the Memphis metro area? I have seen them several times because I used to live 2 miles from them.

I hate to review without all the original ingredients, but I have to admit hat I had to substitute products but the rest of the recipe my husband loved!

To me, the recipe is a hit and I might go online and "

"This recipe really helped me make a duck that was tender and not fatty. I love duck and now I can make it at home! Thanks to Alexandra for suggesting the dried cherries. We don't have the razz-cherries available where I live. The sauce was so good my husband wanted to have it on pancakes in the morning. I think he was joking :)"

"I have to point out that Alton has another recipe almost exactly the same that has a video. Also, that I changed the recipe because of lack of ingredients and advise of others.

I had a little over 4 lbs of onions. I could not find the beef consomme and I didn't have the apple cider but juice. I did not have an electric skillet.

I cooked them""

"I miss Herb! I hope he gets picked up for a show anyway! It's hard to find his recipes now and they were so good!