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Reviewed Grilled Shrimp
Jul 15, 2011 on FoodNetwork.com
“I'm the pit master in my family- but since we are under a burn ban, I decided to try something new. I bought a stovetop grill/griddle, some boat fresh 6-8 count Gulf shrimp, and sat down at the computer. Of course I had to tweak the recipe ( added Tony Chaceres) !!
Everybody in my house loved this simple quick meal- The wife said I can...”