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Bodecia

Member since May 2011

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Reviewed Beef Stroganoff

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. The only change I made was that instead of using the House Seasoning, I added a couple of cloves of minced garlic to the frying pan at the same time as the onions, then used salt and pepper to taste at each stage of the recipe. It turned out perfect. For those who actually added the whole amount of the House Seasoning to t"

Reviewed Brussels Sprouts Supreme

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not a huge fan of Brussels sprouts, but I do like pine nuts and cream, so, this looked good enough that I tried it. It was easy to do, and very tasty. Have made it several times since. "

Reviewed Knock-You-Naked Brownies

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the whole caramel thing easier by just boiling a can of sweetened condensed milk for 3 hours. It was just enough to cover the brownies. I boiled mine the day before and kept it in the fridge until I was ready to make the brownies next day. Loved these brownies! I also used cashews instead of pecans, since that is what I had on hand. &l...

Reviewed Knock-You-Naked Brownies

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the whole caramel thing easier by just boiling a can of sweetened condensed milk for 3 hours. It was just enough to cover the brownies. I boiled mine the day before and kept it in the fridge until I was ready to make the brownies next day. Loved these brownies!"

Reviewed Chicken Piccata with Lemon, Capers and Artichoke Hearts

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish had far too many bitter components for my taste. The amount of capers in particular was just over kill. I had to thicken the sauce with corn starch, and I am pretty sure the chicken would have been better without breading it. It needs a sweet component to really improve the taste, it was very one note. I would not make it again. A...

Reviewed Pound Cake

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious pound cake recipe. It can be a little complicated to pull together correctly, and I think reviewers who had problems may have tried to use butter or eggs that weren't at room temperature, or didn't incorporate or beat the ingredients exactly as outlined. Mine even rose higher than expected, which made me nervous it was going...

Favorited Welsh Rarebit Souffles

Jun 6, 2011 in Recipes on Cooking Channel

Favorited Pete's Pommy Pommes

Jun 6, 2011 in Recipes on Cooking Channel

Favorited Chocolate Creme Brulee

Jun 6, 2011 in Recipes on Cooking Channel

Favorited Papaya and Soybean Salad

May 16, 2011 in Recipes on Cooking Channel

Favorited Avocado and Edamame Salad

May 16, 2011 in Recipes on Cooking Channel

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