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Boca Raton, Florida

Member since Jun 2008

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Reviewed Homemade Ricotta

Oct 3, 2011 in Food Network Community Toolbox on

This was amazingly easy. The taste was superb - fluffy clouds of deliciousness. This was a first for me so I was not sure how long the curdling process would take. I just watched it making sure it didn't boil and occasionally took a wooden spoon and carefully moved the curdled milk to the side. When the liquid began to look more like a milky ...

Reviewed LT Backyard Burger

Sep 9, 2011 in Food Network Community Toolbox on

Excellent burger. I'm convinced that NOT packing the meat tightly is the key factor in making this burger. My butcher only had Ground Chuck that contained 20% fat - a LITTLE less flavorful than sirloin - but was still excellent.""

Reviewed Buttermilk Ranch Dressing with Bibb Lettuce

Sep 9, 2011 in Food Network Community Toolbox on

This dressing has a great flavor with an interesting bite. I didn't have the yogurt on hand but no one seemed to miss it. A keeper.""

Reviewed 1770 House Meatloaf

Feb 8, 2011 in Food Network Community Toolbox on

My son called this recipe, "restaurant quality"; coming from someone who has been involed with Tavern on the Green in NYC and the Polo Lounge in Hollywood, CA. NB: I usually salt the various stages of any recipe and did so with this one. I salted the onions and celery while they were sauteeing in EVOO and then added the 1 tablespoon of salt asked...

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