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Boca Foodie

Boca Raton, Florida

Member since Sep 2007

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Reviewed Parmesan and Thyme Crackers

Nov 13, 2010 in Food Network Community Toolbox on Food Network

It must be because of the humidity (I live is South Florida) that I did not have to add any water. I followed the recipe exactly and it came out amazing. I can't stop eating them. I would also make them with rosemary as one of the other reviews suggested. They are better than my grandmother's cheese cookies (family recipe), but don't tell!<...

Reviewed Parmesan and Thyme Crackers

Nov 13, 2010 in Food Network Community Toolbox on Food Network

It must be because of the humidity (I live is South Florida) that I did not have to add any water. I followed the recipe exactly and it came out amazing. I can't stop eating them. I would also make them with rosemary as one of the other reviews suggested. They are better than my grandmother's cheese cookies (family recipe), but don't tell!

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