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Reviewed Crawfish Etouffee

Apr 8, 2013 in Food Network Community Toolbox on

Being from south Mississippi and alot of French Arcadian and Choctaw indian in both my husbands and my sides of the family this is at best something you might find in a Restuarant. Prepared fast and easy. Not traditional Cajun cooking. It lacks the traditional brown or light blonde roux normally associated with an etouffee of any type. Cajun and"

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