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Joined Date: Feb 08, 2011
Reviewed Grilled Marinated Flank Steaks
"WOW! Working out of the house gives me time to prepare marinades for our evening dinners. I tried this one yesterday and it was amazing. The marinade itself used a BUNCH of garlic. I thought it was going to be too much, but alas I was wrong. The meat alone (after grilling) was delicious. Coupled with the reduced marainade was even better. It had quite a "kick" to it (much to out 7-year old niece's dismay) but it really added a great taste. I ate it again for lunch and it's just as delicious during round 2. If you aren't a huge "heat" fan, don't use a lot of the sauce. The meat is wonderful on it's own.