Los Altos, California
Member since Jan 2010
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Reviewed who loves ya baby-back?
Jun 8, 2014 on FoodNetwork.com
Reviewed tres leches cake
May 6, 2014 on FoodNetwork.com
“I made this and thought the cake should bake closer to 45 than 25 minutes. Then it worked perfectly, I used whipped cream with a little lime zest to top it off and next time may additionally sprinkle a little cinnamon on top as well for a green, white, and red appearahce that mimics the Mexican flag.”
Mar 2, 2014 on FoodNetwork.com
“Aarti, thanks so much for the recipe. I am making in tonight as one item for the Academy Awards, the menu for which I am calling a Tribute to Bollywood. I would like to suggest to you and your readers that they consider signficantly reducing the amount of cloves in the garam masala recipe. I used only 1 1/2 tablespoons and the clove taste still...”
Oct 20, 2013 in Recipes on Cooking Channel
“For a birthday party I served this tenderloin cooked to in an internal temp of 130 degrees with oohs and aahs when served.
I started with Laura's vichyssoise recipe served chilled, followed by her vegetable terrine and some French cheeses and bread, and accompanied the tenderloin with her French lentils, walnuts and goat cheese recipe.
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