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Reviewed Pasta Primavera
May 7, 2012 on FoodNetwork.com
“Vegetables way overcooked. I prefer mine "al dente". I cut my veggies in to "chunks", not thin slices. Next time will dial back oven to 350-375 and cut cooking time. Onions for 10 - 15 minutes then add the rest for 10 minutes."”
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