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BobbyTexas

Texas

Member since Jan 2011

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Reviewed spicy linguine with clams and mussels

Sep 18, 2014 on FoodNetwork.com

This is my go-to dish when we feel like seafood. In place of the veg broth I use a couple bottles of clam juice. As we both like garlic, I use an entire bulb of garlic (about 8 to 10 cloves).The garlic become very mild once sauted.

Reviewed Vietnamese Shrimp and Glass Noodle Salad

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this dish for the first time. My wife loved it but the sauce is a bit too bland for my taste. Any ideas on punching up the sauce? Possibly a touch of rice wine vinegar?"

Reviewed Butternut Squash Soup

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Substitute shallots for the onion, add a bit of minced portabella, and a dash of truffle oil for a real earthy flavor.

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