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Reviewed Balsamic Roast Pork Tenderloins

Jul 12, 2013 in Food Network Community Toolbox on

Whoever was the one from Woodbury that said this was grey and yucky...Did you have your oven on???? Nothing at 500 degrees would be grey. I have been using this recipe for over a year now and will never make tenderloin any other way. Super easy and perfect every time!!"

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