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Bobbie1313

United States

Member since Jun 2011

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Reviewed Maple Angel Food Cake

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The maple flavor is subtle, but in the glaze you can make up for it. The cake itself was good, but with the glaze it's really wonderful.""

Reviewed Simple Scalloped Potatoes

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were delicious, but I did amend the recipe after reading the reviews. Used cheddar and gruyere and added some thyme. I also omitted the nutmeg, person preference. I also went with the 1/8" - perfect.""

Reviewed Pancetta-Wrapped Pork Roast

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flavor was excellent. Wasn't as tender as I'd like. ""

Reviewed Herbed-Baked Eggs

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used basil instead of parsley and dried thyme. Result was delicious - both kids (9 and 12) loved it as well!"

Reviewed BBQ Grilled Corn

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Had never grilled corn before, great way to start!"

Reviewed Smoky Beer Burgers with Creamy Mustard Sauce

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made 8 burgers, they were really nice. Would shred the cheese, rather than grate next time. "

Reviewed Grilled Rosemary Lamb Chops

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and really nice. Used pork chops, instead of lamb. Can't wait to have it with lamb too!"

Reviewed Portobello and Asparagus Salad

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and quick. Kids loved it."

Reviewed Bollywood Basmati

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really lovely. Didn't find currants, so went with dried cherries finely chopped. Worked beautifully. "

Reviewed Taj Maholla! Chicken

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Both kids (9 and 12) loved and asked for more. Only note with this one - next time I'll double ;-)"

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