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Joined Date: Jan 10, 2012

My Activity

Reviewed Deep-Dish Mixed Berry Pie

"OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon. 2. Add sugar to all the fruit save the raspberries and microwave until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not cornst""

Jan 11, 2012 on FoodNetwork.com

Reviewed Deep-Dish Mixed Berry Pie

"OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon. 2. Add sugar to all the fruit save the raspberries and microwave until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not cornst""

Jan 11, 2012 on FoodNetwork.com

Reviewed Deep-Dish Mixed Berry Pie

"OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon.
2. Microwave all fruit but the raspberries until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not cornstarch- as TF can handl""

Jan 11, 2012 on FoodNetwork.com

About Me

Have been cooking over 30 years, with the same beloved Le Creuset pots and pans ( can't do without!!!) and original Henckels cutlery. Although it's been said you should eat to live--I live to eat. Plain and simple.

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