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BobPlumbob

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Member since Jan 2012

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Reviewed Deep-Dish Mixed Berry Pie

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon. 2. Add sugar to all the fruit save the raspberries and microwave until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not corns...

Reviewed Deep-Dish Mixed Berry Pie

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon. 2. Add sugar to all the fruit save the raspberries and microwave until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not corns...

Reviewed Deep-Dish Mixed Berry Pie

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon.
2. Microwave all fruit but the raspberries until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not cornstarch- as TF...

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