Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Deep-Dish Mixed Berry Pie
"OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon. 2. Add sugar to all the fruit save the raspberries and microwave until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not cornst""
Reviewed Deep-Dish Mixed Berry Pie
"OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon. 2. Add sugar to all the fruit save the raspberries and microwave until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not cornst""
Reviewed Deep-Dish Mixed Berry Pie
"OK, so how I fixed this recipe: 1. No liquid in the fruit at all- but do add juice from one-half lemon.
2. Microwave all fruit but the raspberries until the blueberries *pop* (about 5-7 minutes - more time if necessary. Let cool somewhat (5 minutes and add raspberries and stir gently. When cool, add tapioca flour-not cornstarch- as TF can handl""
About Me
Have been cooking over 30 years, with the same beloved Le Creuset pots and pans ( can't do without!!!) and original Henckels cutlery. Although it's been said you should eat to live--I live to eat. Plain and simple.
Advertisement
