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Scottsdale, Arizona

Member since Jun 2012

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Reviewed mixed berry pavlova

Mar 31, 2014 on

Followed the recipe exactly and had no problems with any of it. It is a very sweet desert. Great make ahead components with fast and easy last minute assemble. My second attempt I added a layer of cold lemon souffle under the whipped cream. That was a huge improvement, cutting the sweetness of the meringue. Next time I plan on cutting some of...

Reviewed Maple Bread with Soft Cheese

Oct 26, 2013 on

Wonderful. A new "go to" for most any occasion, but wine tasting the best. Did 2 different style baguettes, both good, but preferred the softer loaf. Did it all in one batch with a large enough skillet. Plenty of time for them to cool down enough to eat. Great warm or cooled completely so long as the cheese goes on hot. Love it. Can see lots...

Reviewed Raisin Pecan Oatmeal Cookies

Jun 13, 2013 in Food Network Community Toolbox on

Love the kosher salt in this recipe. You get these little sparks of salt with the sweet. I've made them with walnuts and dried cranberries instead of raisins. They're all good combination."

Reviewed Over Easy

Jun 11, 2012 in FN On the Road Reviews on

How does a breakfast place scorch an omelete? This place did my wife's omelete. My corned beef hash was ground corned beef - inedible chunks of gristle included - with a few pieces of white potato and bits of onion mixed in. A choice of toast, or potatoes seemed odd until we saw our plates. The Brioche toast was nice, but never worth a return "

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