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Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This is a great pie! But I had a little truouble with the crust. it needed more like 1 and a half ounces of butter or even two ounces rather than just 1. And it calls for a 4 to 6 pound pie pumpkin when you really only need like a 3 pound pumpkin. But all in all its a very tasty recipe!

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