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Reviewed Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

Oct 25, 2011 in Food Network Community Toolbox on

I made this recipe a few nights ago. It was tasty, but a lot of fussy steps. See my blog for a full description. Blog = BmoreSara. Relevant entry is "One Dish, Four Recipes, Three Dressings."""

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