"These were really good but I changed the recipe after reading others reviews. I doubled the jalapenos (fresh), added some onion powder and garlic powder, used half parm and half sharp cheddar and used panko bread crumbs. They were very good but very labor intensive as well. Will probably make again."

"I made these the day before Thanksgiving and reheated them. They are the most amazing mashed potatoes I have ever had. This will be the only recipe I use for mashed potatoes. ""

"I'm not a huge fan of red bell pepper so I only used one, and I used half and half because that is what I had on hand. Other than those changes, I followed the recipe exactly. SO AMAZING!!!! I will be making this dish again.""

"This was good. I think next time I will use dried dill instead of fresh and maybe garlic powder instead of fresh. Other than that, I will follow the recipe.""

"Very good! I only used 1/2 the butter but still think it was a bit too much. Froze half of them and they reheat wonderfully!""

"Absolutely fabulous! We love breakfast sandwiches but this one is the best by far! The jalapenos make it exceptional!""

"Tremendous dish. Followed the recipe except only had one lemon on hand so I used zest of one lemon and added about 2 teaspoons of lemon juice. My non-white-meat-chicken-eating husband loved it! This will definitely be made again!