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Reviewed Braised Short Ribs
Jan 20, 2012 on FoodNetwork.com
“At the basic level, this looked like such a simple, hearty meal. Preparation was straightforward, flavors seemed balanced.
Cooked as per instructions, this is an overcooked (nearly outright burned) waste of food.
Short ribs are not an inexpensive cut of meat (relatively speaking). Along with nearly a full bottle...”