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Reviewed Yummy Mummy

Oct 12, 2011 in Food Network Community Toolbox on

This is a very tasty recipe. The sauce is the bomb. I added arms and legs to my molding and it turned out even better. I couldn't find phylo dough so I used strips of cresecent rolls dough and it worked out great. It's a bit time consuming but worth the effort. Your guests will oooh and aaaah over it! ""

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