"Wonderful cookie! This is the best chocolate cookie recipe I have ever found. It's been three days and the cookies are still soft on the inside. Love it.
I didn't have the Andes mints, so I used mini chocolate chips and chopped walnuts to make the 4+ ounces of add-ons. I used a standard ice cream scoop and it made 16 cookies. For the last four coo""

"Delicious and Messy! I made it exactly as the recipe stated and I wouldn't change a thing. Makes 4 LARGE servings, so be prepared to be extra full.""

"Loved it! Perfect light drink. Easy to make. This could be used with vanilla or cinnamon ice cream as a milk shake. Maybe make it with some sweetened condensed milk and leave out the sugar and pour it over white or yellow cake to make something similar to tres leches cake. Yum!""

"Tried all the recipes for this episode and it's a keeper.
The cole slaw was really good. A touch too much red onion for my taste. I'll make this again and cut the red onion to 1/4 of an onion. The sauce was delicious and just the right amount.""

"This meatloaf is delicious! Whether you make it exactly as the recipe states or tweak it a little.
I've made this recipe three times and my family loved it every time. The first time I made it by the book. The second time, I reduced the amount of chicken broth to 1 cup so that the sauce didn't take quite as long to thicken. The third time, I chan""

"Wow! These were fantastic! Didn't have a poblano, so I used a Hatch chile instead. Followed the recipe exactly for everything else. This is our go to recipe for mashed potatoes with a kick!""

"These are absolutely the BEST! Followed the recipe exactly and found nothing wrong with them. I've tried other scone recipes and they were always dry and crumbly, but not these. To compare them to mass produced scones is an injustice. These scones were flaky and tender, not crumbly and dry. I always find it amazing when people substitute ingredien""

"Yummmm! This was terrific. I always thought making my own sausage would be way too much work, but this was easy and delicious. I admit we used ground pork instead of chuck, but except for the difference in taste of the meats, I can't imagine that this would be superior to the original recipe. This was great and we'll try it using ground chuck next""