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Bluebonnet100

McKinney, Texas

Member since Feb 2008

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Reviewed Double Chocolate and Mint Cookies

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful cookie! This is the best chocolate cookie recipe I have ever found. It's been three days and the cookies are still soft on the inside. Love it.
I didn't have the Andes mints, so I used mini chocolate chips and chopped walnuts to make the 4+ ounces of add-ons. I used a standard ice cream scoop and it made 16 cookies. For the last...

Reviewed Torta Ahogada (Drowned Beef Sandwich

Dec 11, 2011 in Recipes on Cooking Channel

Delicious and Messy! I made it exactly as the recipe stated and I wouldn't change a thing. Makes 4 LARGE servings, so be prepared to be extra full.""

Reviewed Horchata

Dec 11, 2011 in Recipes on Cooking Channel

Loved it! Perfect light drink. Easy to make. This could be used with vanilla or cinnamon ice cream as a milk shake. Maybe make it with some sweetened condensed milk and leave out the sugar and pour it over white or yellow cake to make something similar to tres leches cake. Yum!""

Reviewed Broccoli and Celery Slaw

Dec 11, 2011 in Recipes on Cooking Channel

Tried all the recipes for this episode and it's a keeper.
The cole slaw was really good. A touch too much red onion for my taste. I'll make this again and cut the red onion to 1/4 of an onion. The sauce was delicious and just the right amount.""

Reviewed 1770 House Meatloaf

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This meatloaf is delicious! Whether you make it exactly as the recipe states or tweak it a little.
I've made this recipe three times and my family loved it every time. The first time I made it by the book. The second time, I reduced the amount of chicken broth to 1 cup so that the sauce didn't take quite as long to thicken. The third time,...

Reviewed Green Chile Mashers

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! These were fantastic! Didn't have a poblano, so I used a Hatch chile instead. Followed the recipe exactly for everything else. This is our go to recipe for mashed potatoes with a kick!""

Reviewed Cranberry Orange Scones

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are absolutely the BEST! Followed the recipe exactly and found nothing wrong with them. I've tried other scone recipes and they were always dry and crumbly, but not these. To compare them to mass produced scones is an injustice. These scones were flaky and tender, not crumbly and dry. I always find it amazing when people substitute ingredie...

Reviewed Sunny's Sweet and Spicy Breakfast Sausage

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmm! This was terrific. I always thought making my own sausage would be way too much work, but this was easy and delicious. I admit we used ground pork instead of chuck, but except for the difference in taste of the meats, I can't imagine that this would be superior to the original recipe. This was great and we'll try it using ground chuck nex...

Reviewed Baked Zucchini

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it exactly like the recipe - Delicious! Love panko - the crunch and lightness so much better than regular dry breadcrumbs. Going to try it with yellow squash, maybe red bell pepper next time. Thanks, Sunny, you're the best!""

Reviewed Grapefruit Grilled Chicken

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I used orange instead of grapefruit and it was delicious. Followed the same directions, but used less sugar and honey.
I had a problem with the directions. They said in the first paragraph to "juice one grapefruit into a liquid measure." Then the second paragraph said with the second grapefruit to "squeeze the remaining flesh...

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