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Reviewed Plum Sangria
"OK, that's really annoying. It calls for crystalized ginger simple syrup, but doesn't mention how to make that! I think simple syrup is equal parts sugar & water, but how do you figure the ginger in there? Do you cut it up & boil it? or what? A link taking me to general information on ginger is NOT helpful. I rated this middle of the road, because I haven't tasted it yet, since I can't decipher some of the recipe."
Reviewed Plum Sangria
"OK, that's really annoying. It calls for crystalized ginger simple syrup, but doesn't mention how to make that! I think simple syrup is equal parts sugar & water, but how do you figure the ginger in there? Do you cut it up & boil it? or what? A link taking me to general information on ginger is NOT helpful."
About Me
I'm love to experiment when cooking. It's too easy to get into a rut when you have to cook all the time. I like to try new things and quiz my "eaters" about how they like it and what they'd like to see different, so I can try it a different way next time.
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