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BlueJade5

Ravensdale, Washington

Member since Jun 2009

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Reviewed Plum Sangria

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, that's really annoying. It calls for crystalized ginger simple syrup, but doesn't mention how to make that! I think simple syrup is equal parts sugar & water, but how do you figure the ginger in there? Do you cut it up & boil it? or what? A link taking me to general information on ginger is NOT helpful. I rated this middle of the road, because...

Reviewed Plum Sangria

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, that's really annoying. It calls for crystalized ginger simple syrup, but doesn't mention how to make that! I think simple syrup is equal parts sugar & water, but how do you figure the ginger in there? Do you cut it up & boil it? or what? A link taking me to general information on ginger is NOT helpful."

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