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Blue Turf

Richlands, North Carolina

Member since Jul 2005

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Reviewed Sweet Potato, Bacon and Apple Hash

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Great hearty Fall/Winter recipe. I didn't have any pepitas, but it still turned out delicious and we will make this again.

Reviewed Sausage, Peppers and Onions

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I have made this at least 5 times now, and love it...very easy, and full of flavor! Giada never disappoints.

Reviewed Saffron Risotto with Butternut Squash

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Amazing dish, we have added this to our holiday staples, the family loves it. I have also made this after roasting the butternut squash in the oven.... delicious! A must try.

Reviewed Stuffed Mushrooms (Hongos Rellenos de Chorizo

Nov 14, 2010 in Food Network Community Toolbox on Food Network

These are delicious, and easy to make. Everyone loved them during the game.

Reviewed Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Absolutely fantastic! I made these to eat as we watched football, and they were a bit hit. Will most certainly make again.

Reviewed Biscuits with Dirty Sausage Gravy

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I don't like gravy, but my husband loves biscuits and gravy, so I tried this recipe and it was pretty good. It is certainly not a traditional gravy flavor, which I liked, but it threw my husband a bit. I used store-bought biscuits, which worked out fine, and it was delicious, we will make this again.

Reviewed Mac 'N Cheese with Bacon and Cheese

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Delicious Mac n' Cheese, I've made many recipes but this one was the best by far.

Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Nov 14, 2010 in Food Network Community Toolbox on Food Network

By far the best meatballs we have ever eaten! I excluded the red pepper flakes so my 4 yr old would enjoy it as well, and he raved about them. I made enough to freeze thankfully because they were devoured.

Reviewed Aida's Corn, Tomato and Avocado Salad

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Great little salad with amazingly fresh taste. I roasted my corn over an open flame for some extra flavor. Big hit, absolutely love this salad!!

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