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Blue Painter Girl

Lincoln, Nebraska

Member since Jun 2008

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Reviewed Mexican Shrimp and Grits

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!?! This was SOOO good and really interchangeable with what you have on hand! Especially for a girl on a budget and you don't have to buy fresh shrimp to make the stock - You can use chicken stock and frozen shrimp so it's easy on the wallet and quicker to make!! Growing up in Nebraska we never had grits or chorizo on the table. So if you are a"

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