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Joined Date: Jun 24, 2008
Reviewed Mexican Shrimp and Grits
"OMG!?! This was SOOO good and really interchangeable with what you have on hand! Especially for a girl on a budget and you don't have to buy fresh shrimp to make the stock - You can use chicken stock and frozen shrimp so it's easy on the wallet and quicker to make!! Growing up in Nebraska we never had grits or chorizo on the table. So if you are a"