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Blue Collar Moto

United States

Member since Feb 2011

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Reviewed Ricotta Thyme Spaetzle

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm making this tonight with Panchetta instead of bacon or butter. I picked up some aged Provalone and Parmigiano Riggiano to toss in as well. Going to go well with the schnitzel!"

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