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Blue Charvel

Whitehouse Station, New Jersey

Member since May 2009

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Reviewed Tyler's Texas Chili

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, love the spice blend, and the chuck shredded pretty well for me using Tyler's "potato masher" idea from the episode this recipe was from. Heat level was there but not crazy at all. I'd say if you think black pepper is a fiery inferno of seasoning then yeah maybe this'll be too hot for you, but otherwise it's got a nice warmth to it. I ...

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