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Venice, Florida

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Reviewed Chili Chocolate Cupcakes

Apr 22, 2012 in Food Network Community Toolbox on

These came out amazing! Though I did need to cook the cupcakes for 20 minutes. Mine came out moist and delicious. Small changes: I used all purpouse flour, I used mayo made with olive oil, and I used Kraft light sour cream. Otherwise, all directions were followed. I made 24 cupcakes and they have been loved and devoured by friends and family :)"

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