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Reviewed Baked Macaroni and Cheese
Dec 11, 2011 on FoodNetwork.com
“I had my ups and downs but to be fair... I'm not a very good cook.
I messed up in the very beginning when turned down the butter and flour mixture to a simmer before adding the milk - it was not hot enough when I added the milk to thicken the sauce. I did my best to adjust by making another batch of the butter and flour then...”