"This chicken dish is wonderful. Be prepared as there will be many dirty dishes and steps to complete. I think the garlic could be paired back a bit, but overall this is great. I have made this with both regular bread crumbs and the panko bread crumbs. I definitely recommend the panko bread crumbs as it helps complete the dish. Guests have tho"

"Making any risotto is a labor of love. However, this one is worth every single minute it takes preparing it. Delicious! I will continue making this many many more years to come. It is great for Christmas Dinner to accompany beef tenderlion. It also works well with chicken dishes (especially Chicken Tiffany!)."

"This is one of my favorite fall/winter dishes. I have made it several times and it is still requested on a regular basis. I agree about peeling the items before cooking. I have found that just using a chef's knive and cutting the skin as opposed to peeling with a peeler is MUCH easier."

"This dish is AMAZING! I have made it at least a dozen times so far for several groups of people. It receives top reviews each time I present it to my guests. At first I skipped out on the pineapple salsa, but I started making it the last couple of times I prepared the dish. It is a great addition to the meat, and I will not skip out on that pa"

"When I read the other reviews, I was a little concerned about the lemon flavor as others had noted. I still made the recipe as directed and it was great. I actually added in some fresh Lemon Verbena to the herbs. Delicious! I will definitely be making this dish over and over again. Great addition to a summer grill-out!"