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Reviewed Roast Adobo Pork Loin

Aug 28, 2013 in Food Network Community Toolbox on

This is quick, easy, moist and delicious. I had a whole pork tenderloin that basically fell open into the two tenderloins as it was cooking. I just cut the two pieces apart and put the "unrubbed" sides down. I will definitely make this again!"

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