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Reviewed Basic Polenta

Jan 8, 2012 in Food Network Community Toolbox on

This is the basic recipe I learned from an Italian cook in the 1970's. I was taught to lightly stir in cheese when finished cooking, such as a mixture of Monterey Jack and Parmessan. You then top it with a red sauce. It is a wonderful base recipe and a compliment to chicken and pork.""

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