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Joined Date: Nov 27, 2011
"I was skeptical at first because of the stuffing dumplings, but this turned out to be SCRUMPTIOUS!!! I didn't have my turkey carcass, so I just used chicken broth and one turkey wing that was left. I used a very moist southern style dressing and I added the flour and the eggs. Instead of rolling the stiffing. I dropped it in using the rounded tabl""
I love southern cooking and trying new recipes