"EXQUISITE! I will never again use another creme brulee recipe. Be sure to use a thermometer to get your milk to scald properly and do as Ina says regarding a nice even layer of sugar. "

"This was definitely a hit! A few notes though as I see others were having some of the same problems I encountered, it really took 10-15 minutes for the cream to thicken. I panicked thinking it was starting to turn to scrambled eggs after 10 minutes, but just keep stirring on low heat and then it pulls together quickly. It is not the bright yellow "

"Easy to make a delicious, too! I didn't have a grill, so I baked it in the oven at 425 until it got flaky (about 15-20 minutes). I agree with others-make a little extra sauce for the side to enjoy after cooking the fish and if you like a sweeter sauce, use some honey to your own taste. Thanks for an EASY and healthy meal, Ina!

"A bi weekly staple in our home! We try with different vegetables from time to time and it's completely delicious! Thanks for a blue ribbon recipe that feeds my family for several days.

"I could have eaten the ENTIRE tray of these onion rings all by myself because they were THAT delicious! They were light, crispy and not greasy. LOVED them!

"This is a SUPERB recipe! These are the creamiest, most flavorful mashed potatoes I've ever made or eaten. This is now the gold standard in our house! Thanks for another winner, Ina!

"EXQUISITE! I will never again use another creme brulee recipe. Be sure to use a thermometer to get your milk to scald properly and do as Ina says regarding a nice even, then layer of sugar.

"Fantastic! Simple, easy, flavorful and a monthly staple in our home!