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Reviewed Chocolate Cherry Trifle

Nov 26, 2011 in Food Network Community Toolbox on

I had a heard time getting the custard to thicken yet not boil but it did thicken over time. Couldn't find cherries in my area but did substitute with frozen berries and raspberries with a little sugar. They worked well. All who tried it loved it, and it looked as good as it tasted. I'll definitely make it again.""

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