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Reviewed red velvet cupcakes

Jan 5, 2015 on

Delicious. Next time would start checking closer to 20 minutes. (Maybe my oven runs a little hot?)

Replied to red velvet cupcakes

Jan 5, 2015 on

I took them out at 23 minutes as well and they were great. Thanks for the tip.

Reviewed chicken marsala

Dec 13, 2014 on

Didn't have prosciutto, still delicious!

Reviewed Apple-Nut Muffins with Streusel Topping

Oct 24, 2013 on

Amazing! Has been a go to recipe for over a year now.

Reviewed Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette

Aug 30, 2012 in Food Network Community Toolbox on

I didn't have the chiles or the nuts to add to the panko, but it was still amazing. I make a batch of the walnuts ahead of time and just prepare the goat cheese when I'm ready to eat. Quick and easy. This is in my top 10 go to recipes!"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Dec 29, 2011 in Food Network Community Toolbox on

I love this recipe!!! Chicken Marsala has always been a favorite of mine and the mustard and mascarpone make it the best I've ever had (not just made). I did cut the mustard in half, but this dish is even better the next day. Did not watch the show, until I tried the recipe. Thank you!""

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