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Joined Date: Dec 29, 2011
"I didn't have the chiles or the nuts to add to the panko, but it was still amazing. I make a batch of the walnuts ahead of time and just prepare the goat cheese when I'm ready to eat. Quick and easy. This is in my top 10 go to recipes!"
"I love this recipe!!! Chicken Marsala has always been a favorite of mine and the mustard and mascarpone make it the best I've ever had (not just made). I did cut the mustard in half, but this dish is even better the next day. Did not watch the show, until I tried the recipe. Thank you!""