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BlindWillieJackson

United States

Member since Dec 2011

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Reviewed Scalloped Potatoes with Ham

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good stuff. . . I made a few changes: Doubled the sauce and added an extra potato or two. Used the slicer side of a box cheese grater to slice the potatoes nice & thin & fast. Also, added 3 to 4 slices of swiss cheese at the end of making the sauce (stir until thoroughly melted & incorporated. This made the sauce creamier & richer. . . plus...

Reviewed Scalloped Potatoes with Ham

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good stuff. . . I made a few changes: Doubled tha sauce and added an extra potato or two. Used the slicer side of a box cheese grater to slice the potatoes nice & thin & fast. Also, added 3 to 4 slices of swiss cheese at the end of making the sauce (stir until thoroughly melted & incorporated). This made the sauce creamier & richer. . . plu...

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