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Blidget

Fairbanks, Alaska

Member since May 2005

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Reviewed Chili Rice

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This was pretty good, I halved this and it turned out okay. I had to cook the rice about 5 mins longer than it said. I thought the flavor was good and used black beans instead red beans. I'll probably make this agian.

Reviewed Bruschetta with Fontina and Greens

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I used butter instead of olive oil cause I was out and it was delicious. I will definitely make it again.

Reviewed Baked Orzo with Fontina and Peas

Oct 1, 2010 in Food Network Community Toolbox on Food Network

This was delicious. I cut the recipe in half as there were only 2 of us and it worked out well. The mushrooms really make this taste good so if you don't like them I would stay away from this. I left the peas out cause I'm not a fan of them and it was still very satisfying.

Reviewed Pat's Famous Beef and Pork Chili

Oct 1, 2010 in Food Network Community Toolbox on Food Network

I did like this chili though it is a lot of work and a lot of ingredients. I'm not a pork lover so I only put 1/2 lb of it in. The chili is thick and meaty, and if I make it again I'll probably remove the pork altogether, but I enjoyed the flavors.

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