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Reviewed Pork Tenderloin with Seasoned Rub
"Great recipe for a week night! Fast, Easy, and very tasty. I made an apple/pear chutney and Israeli couscous to complete the meal and paired it with a bottle Estancia Pinot Noir. Fantastic meal, while the loin is in the oven, start couscous, once you have that going, make the chutney, then it's time to pull out the pork tenderloin to let it "rest""
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