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Reviewed Alton Brown's Buffalo Wings

Feb 7, 2011 in Food Network Community Toolbox on

This was my first time making wings and I absolutely loved these. I like that I don't have to deep fry them. I kept a few out of the hot sauce and used BBQ instead for my son. The steaming removed a lot of the fat. I broiled mine and the skin was so crunchy. This is a keeper for sure!

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