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Houston, Texas

Member since Oct 2008

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Reviewed Basil Pesto

Apr 29, 2012 in Food Network Community Toolbox on

Used roasted soy nuts instead of pine nuts. Added juice of 1/2 lemon. Everything else remained the same. Great flavor and consistency. Made enough to freeze 1/2."

Reviewed Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Mar 11, 2012 in Food Network Community Toolbox on

This is the best Butternut Squash Ravioli. The Sage Brown Butter Sauce was amazing! My husband and I followed this recipe exactly and it turned out fabulous. This is so much better than you can get at any restaurant. ""

Reviewed Simply Delicious New York-Style Cheesecake with Strawberry Sauce

May 24, 2011 in Food Network Community Toolbox on

This was the first time I made a cheesecake. It always seemed too overwhelming. This recipe was so easy, with common ingredients. It turned out perfect. One of the best cheesecakes I have ever had."

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