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BlendedTraditions

Houston, Texas

Member since Oct 2008

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Reviewed Basil Pesto

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used roasted soy nuts instead of pine nuts. Added juice of 1/2 lemon. Everything else remained the same. Great flavor and consistency. Made enough to freeze 1/2."

Reviewed Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best Butternut Squash Ravioli. The Sage Brown Butter Sauce was amazing! My husband and I followed this recipe exactly and it turned out fabulous. This is so much better than you can get at any restaurant. ""

Reviewed Simply Delicious New York-Style Cheesecake with Strawberry Sauce

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I made a cheesecake. It always seemed too overwhelming. This recipe was so easy, with common ingredients. It turned out perfect. One of the best cheesecakes I have ever had."

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