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Reviewed Turkey Burger Patty Melts
Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Loved this!!! So Delicious! A little more fancy than what I was anticipating but I can't complain. This was my second time ever using a cast iron skillet and I couldn't believe what it could do.
I used a regular whole wheat bun instead of rye bread and it was still tasty, can't wait to use Rye next time.""”